Creole French Salad Dressing
CREOLE FRENCH SALAD DRESSINGRuth's Chris Steakhouse Copycat RecipeMakes 1 quart1 cup red wine vinegar1 1/4 teaspoons salt1 3/4 teaspoons black pepper2 1/4 teaspoons sugar2 1/2 tablespoons paprika2 1/2...
View ArticleGrand Isle Shrimp Pasta
GRAND ISLE SHRIMP PASTARuth's Chis Steakhouse Copycat RecipeServes 41 lbs peeled shrimp3/4 cup (1 1/2 sticks) butter2 tablespoon Worcestershire sauce1/2 cup chicken broth1/2 cup beer2 tablespoons...
View ArticleSteak with Bernaise Sauce
FILET MIGNON with Bernaise SauceRuth's Chris Steakhouse Copycat RecipeServes 41/2 cup unsalted butter2 tablespoons tarragon vinegar2 teaspoons fresh lemon juice2 teaspoons finely chopped shallots1...
View ArticleLobster Voodoo
LOBSTER VOODOORuth's Chris Recipe2 lbs. of shrimp (any size) or lobster pieces (Popcorn or Rock shrimp work well.)Breading2 cups corn starch2 tablespoons blackening spice1 teaspoon saltSauce1 cup...
View ArticleHarvest Salad
The harvest salad at Ruth's Chris Steakhouse has mixed greens roasted corn, dried cranberries, crispy bacon topped with goat cheese and Cajun pecans. The spicy nuts as well as the white balsamic...
View ArticleNew Menu Items
Ruth's Chris Steak House New Items:The Gold Standard: Sparkling wine, Woodford Reserve Kentucky straight bourbon, Cointreau and cardamom syrup, $12-$14, depending on locationCucumber Basil Gin Gimlet:...
View ArticleRuth's Chris Steakhouse Cocktail Recipes
French 751 oz Distiller’s Gin No. 111/4 oz Fresh Lemon Juice1/4 oz Honey SyrupSparkling WineShake first three ingredients with ice, strain into champagne flute, top with sparkling wine. Garnish with a...
View ArticleCheesecake
CHEESECAKERuth's Chris Steakhouse Copycat Recipe1 tablespoon unsalted butter; melted1 tablespoon graham cracker crumbs2 pounds regular cream cheese1 1/4 cup sugar4 large eggs1 teaspoon lemon zest2...
View ArticleSweet & Sour Salmon
SWEET and SOUR SALMONRuth’s Chris Steakhouse Restaurant Recipe1 ounce sweet chili sauce2 ounces whipped butter2 ounces asparagus3 ounces lemon water1/2 tablespoon fresh chopped parsley1/4 teaspoon...
View ArticleKey Lime Pie
KEY LIME PIERuth's Chris Steakhouse Copycat RecipeCrust:1/2 cup graham cracker crumbs1/2 cup granulated sugar5 tablespoons melted butterPie Filling:1 cup key lime juice2 whole eggs1 tablespoon lime...
View ArticleSliced Tomato Salads
Ruth's Chris Steakhouse has 2 simple sliced tomato salads on the menu that you can easily recreate at home. Here are the details on each one.Beefsteak Tomato and Mozzarella SaladA sliced Beefsteak...
View ArticleThe Birth of Ruth's Chris Steakhouse
Take a walk down Broad Street, New Orleans, and meet the woman who gave us our signature sizzle. Fifty years later, we’re still following Ruth Fertel’s recipes and making memories on 500-degreesizzling...
View ArticleRuth's Chris Steak Cooking Tips
- Start with high quality steaks, choice grade or better. Choose a center cut, like a filet, rib eye or strip steak.- Choose a cut with great marbling, the white ribbons of fat running through the...
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