GRAND ISLE SHRIMP PASTA
Ruth's Chis Steakhouse Copycat Recipe
Serves 4
1 lbs peeled shrimp
3/4 cup (1 1/2 sticks) butter
2 tablespoon Worcestershire sauce
1/2 cup chicken broth
1/2 cup beer
2 tablespoons seasoning
5 mushrooms, sliced and lightly dusted with flour
3 green onions, minced
1 package angel hair pasta
In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute. Add shrimp cook and stir 2 minutes. Add mushrooms and green onions. Cook 2-3 minutes. Divide angel hair, sprinkle with grated parmesan, and spoon shrimp/mushroom sauce over pasta. Serve with crusty French bread and mix greens
Seasoning Ingredients
1/2 tablespoon crushed red pepper
1 tablespoon dried thyme
3/4 tablespoon dried rosemary
1/2 tablespoon dried oregano
2 1/2 tablespoons granulated garlic